My Best Cake Recipe-Cake "Martabak Bangka"

Cake "Martabak Bangka" (Cake Martabak Bustamsyah,,, Bangka, style) 
Written by: Bustamsyah Bain. 

Ahhh ... colleagues in my office asking how to make a cake recipe Martabak Bangka. Martabak is My Best cake is the traditional food of Bangka Bangka island food that tastes sweet. In it sprinkled with chocolate, nuts, cheese, and more, according to your wishes. I have the best cake recipe Martabak Bangka. 

Oh yaahh,. I need to explain about the island of Bangka. Part of the Indonesian island of Bangka, bordered by SUMATRA, Pangkalpinang provincial capital. 
You've heard of Bangka Belitung province? Yes ... that's BANGKA.
Bangka coined a wide range of traditional foods such as empek-empek, pentiaw, fish crackers (kemplang), and this article is one of them, Cake "Martabak Bangka". Here I write down how to make a cake 'Pan Dekok' (Martabak Bangka) Bustamsyah, a style that has been trying to make. 
Good luck. 

  • 1/2kg size material, the base material for the dough flour 1/2 kg, filtered.
  • 1 package yeast fermifan.
  • Coconut milk 1/2 grain, about 1 cup, or may use the coconut milk KARA small size. 
  • Eggs 4 pieces.
  • Cake baking soda 1 package (+ / _ 1 teaspoon). 
  • Vanilla 1 small package.
  • 1 tsp salt (to taste) 
  • Sugar 
 Ascesories ingredients (sprinkles), depending on the preference 
  • Butter / margarine to taste 
  • Sugar (for sprinkling the cake) 
  • mesyes / brown grains 
  • Beans, mashed and roasted coarse(hehe,.. its not Mr. Bean)
  • Sesame nuts (if desired) grilled 
  • Cheese, if you want to wear the cheese 

Here's how to make; 
Cook the coconut milk with salt is not too boil, then let stand until cool. 
Meanwhile beat eggs until fluffy and then enter 2-3 tablespoons sugar, baking soda, vanilla, stir flour again and enter Once the oil has cooled cooked 
enter fermifan yeast and stir until bubbly and fluffy Enter the coconut milk mixture into the flour mixture little by little, stirring rate, stirring constantly until smooth / slippery Let the dough ferment for 20 minutes or more 

Cooking cake. 
Prepare a baking sheet with the specific heat and the fire is not too large, roomates mediocre. Dough to cook while stirring for Non-stick pans do not need dolesi butter. When you will feel sticky butter mamakai by network, and apply butter to the pan to dipolesi. Carefully hand-taxable, so yahhh heart ... View the dough on a baking sheet, refer to pimples appear when starting (ehhh. Holes, meaning.), Cover the pot, should look briefly spied what started cooking yet. Then sprinkle with sugar to taste, cover again loyangnya. If've seen yellow lift from the pan, then spread with butter, brown granules mesyes (if you like), nuts, according to your own taste. aahh .... ready to eat and share with neighbors or friends who visit. " To pan made of copper. "It is better to use charcoal for cooking. 

My Best Cake Recipe-Cake "Martabak Bangka"
My Best Cake Recipe-Cake "Martabak Bangka"


Are you confused, I am also confused translate into English.
My advice, go to Bangka.